A quick and easy recipe that everyone will love!

Butter chicken is the most famous and loved dish of all time. It is not only loved by north Indians but also well known and well-liked by others too. The butter chicken recipe is easy but requires a lot of preparation to get the flavors right. It can be a time-consuming process if you’re in a hurry to make food.

Here’s a quick solution for you! Be it a party or a lazy Sunday night, the ready to use gravy (product name) will come to your rescue every time.

Makhani Gravy is the holy grail of gravies which is a Sweet and savory tangy tomato-based gravy heavy on creaminess and nuts. Make this delicacy even more flavorful with (product name) having the right amount of flavor and seasoning.


To make BUTTER CHICKEN with Ready to use gravy:


  1.  Add 2 Tbsp oil and sauté 500g chicken until it softens.
  2. Add contents of the pack with 100ml water and cook for 10 minutes.
  3. Garnish with chopped coriander and slices of ginger.
  4. Serve hot with naan, roti or rice.


Pro tip: Marinade your chicken with a pinch of salt, turmeric and 1 Tbsp Lime juice or 2 Tbsp tandoori marinade for 30 minutes for best results.

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