1) Preparation: Freshly prepared Raita Boondi made in Cold
Pressed Groundnut Oil keeps the snack healthy for consumption and good for
heart. We also use sea salt in all our snacks, which are high in minerals and
helps absorb potassium from other food.
2) Packaging: Packed in Zip Lock pouches so that they can
stay fresh and tasty for longer duration. All our snacks are packed in strict
hygienic conditions to ensure that they are free of any contamination.
3) Organic Ingredients: Prepared with Organic Besan and other
Organic Spices. No colour or preservatives added. All our products are made
from Organic Ingredients without compromising the taste that we love.
4) Taste: Classic Salty Taste. Feels amazing with chaat
recipes like Dahi Bhalla, Dahi Vada or added in Jaljeera or mixed in the spicy
water of Pani Puri.
5) Texture: Tiny, round & crunchy Boondi. These crispy
tiny balls (Boondi) when mixed with Dahi/Curd makes an excellent Boondi Raita.
This Raita goes very well with Dishes like Biryani & Pulao.
6) Shelf Life: Best before 6 months from manufacturing. Store in cool and dry place & do not refrigerate