Poha Mirgund: Spiced Poha Papad

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Poha Mirgund, made from flattened rice dough, lightly spiced and cut into mini rectangles is Konkan’s popular papad.


• Made with flattened rice dough that has been lightly spiced and cut into mini triangles


• Ingredients are locally sourced from the Konkan region


• Roast (on the stove or in the microwave) or fry and serve as a meal accompaniment or as a standalone evening snack


• No preservatives


• No artificial flavour


• No artificial colors