Kokam is an age-old spice that aids digestion. Kokum is an indigenous fruit that is found along the western coast of India. The dark purple fruit is cut into small pieces, added with red chilli powder, salt and sun dried. It has anti-inflammatory, anti-ageing, and cooling property that enhances the digestion process. The dried kokum is easy and fun to eat as it is twisted with flavors. The fruit is directly marketed from framers and home prepared by Indian Women, who brings the traditional taste of Rajasthan to your homes. Experience an 'Authentic Rajasthani kick' at the end of every meal with Sukhmukh's Kokum.