Perfectly round and crunchy kebab patties made with a mix of red & juicy beetroot, boiled quinoa and the signature KOOK blend of spices and herbs.
Take the product out of the box and leave outside for thawing.
Deep-fry: Place thawed products in deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on paper towel. Serve hot and crispy.
Pan-fry: Place products in a skillet with small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on paper towel. Serve hot and crispy.
Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy.
Storage Instructions: Store at -18 °c or below. Do not refreeze after defrosting.