Green Gram Split & De-Husked (Moong Dal Dhuli) I I Say Organic I 500G

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Moong Dal Dhuli comes from the Green Gram family. The skin is removed from the split Moong, showing off the yellow! This pulse is loaded with essential minerals, Vitamin B, Potassium, Protein, Folate and Iron. While being quickest to cook out of the three types of Moong, Moong Dal Dhuli comes with a milder, slightly sweet flavour in comparison to the split or whole beans and is used for both sweet and savory dishes in Indian cooking. Extremely light and easy to digest - this pulse makes for healthy dals and khichdis that also help those feeling under the weather. The Moong Dal Halwa (sweet) made with our Pure Desi Ghee is something that's relished, especially in the winters