A fiery, vibrant red, North African pepper hot sauce that is completely addictive and revs up anything you add to it. Harissa has been used traditionally as an ingredient in meat or fish stew along with vegetables.
Bechef has developed the traditional Harissa sauce with the choicest ingredients. Harissa has layer upon layer of flavours. The heat builds up and settles in your throat with a pleasant but not over bearing spice.
Chilli Peppers, Vinegar, Refined Oil, Garlic, Caraway Seeds, Coriander Seeds, Sugar, Salt, Acidity Regulator (INS 330), Permitted Preservatives (INS 202, INS 211), Stabilizer (INS 415), Mixed Spices and Condiments.