A traditional ferment that represents the art of fermentation.
Belonging to the family of kimchi, miso and soy sauce, this ferment sits right in with any of your daily foods. Add crunch, tang and gut friendly bacteria to almost any food you want.
A white and red cabbage ferment along with Indian herbs and spices, enhances the flavour of salads, burgers, sandwiches and sauces as well as Indian curries.
Sauerkraut provides an easy pathway into fermented foods and adds gut-loving bacteria into your daily diet.
Greater absorption of foods
Protection of our Gut lining that prevents imbalances & illnesses
Enhanced brain health
Rich diversity of prebiotic fibre
Cabbage, onions, coriander seeds, red chillies, turmeric, ginger, garlic, herbs, sea salt.