Skip to content
- Just Organik Urad Dal Dhuli is a whole or split urad with its skin removed.
- These lentils are creamy white in colour and have a milder flavour than whole Black Urad Dal.
- It is very nutritious and rich in protein
- White Urad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavourful and delicious
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device